Spring Sidewalk Bakesale
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Wednesday May 4th 2016 from 5:30-9PM
It’s time for another sidewalk bakesale to celebrate Spring and Mother’s Day! Join Kitchener and 6 of our food artisans for the most delicious sidewalk bakesale in Oakland! Come by and try what’s new on the Oakland artisan food maker scene and pick up some delicious goodies for yourself, your office, friends, family, or Mother’s Day (take-home or pre-order) as well as grab a British pasty or a pepperoni pizza waffle as a dinner snack! - FREE SAMPLES! - Sweets to eat there, take-home, or pre-order - Catch a preview of the future Kitchener Snack Bar! Bring your friends, family, and loved ones for a sweet time under the Oakland night sky and support your local start-up foodmakers! |
Featured Sweets:
* Natty Cakes - "Baby Cakes" (tiny layer cakes - whipped cream and fruit or chocolate), cookie sandwiches (chocolate raspberry, chocolate chip, or salted caramel), tartlets filled with fresh lemon curd, caramelita bars * Port City Baking - Chocolate palmiers, rhubarb rose hand pies, key lime mini pie bars * Tart Oakland - Verrines, seasonal fruit pie by the slice, jam bars, petit gateau (mini chocolate cake with a creamy filling) * Tombo Toffee - Gourmet toffee (classic almond, lavender, rosemary, cayenne, or fennel) Featured Savories: * The Pie Shop - British pasties (beef, chicken, veggie kale & mushroom, or curried veg) and slaw * Pinx Catering - Lobster mac & cheese pies, pepperoni pizza waffles |
Kitchener 3-Year Anniversary Pop-Up Market
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Thursday August 20th 2015 from 6-9PM
Kitchener Oakland is turning 3-years old! We've come a long way and we appreciate all the support and love for the biggest little kitchen in Oakland. Come celebrate our third birthday with a long awaited pop-up market, featuring a variety of foods all made in Oakland and all made in Kitchener! * Free Entry * FREE BEER! * FREE SANGRIA! * Most Foods are $5 and Under • CHICA - Spicy mac & cheese, cochinita pibil pork, pickled jalapeño sliders; Mexican shrimp and avocado ceviche (GF options) • Chickpea Chick - Crispy chickpea soccas with cilantro/parsley/spice dip and roasted bell pepper/garlic dip (all vegan, all GF) • Itadaki - Vegan curry bread; mini bentos w/ vegetable wrapper rice balls, eggplant mille feuille, and kabocha squash croquettes (all vegan) |
• Natty Cakes - Cookie sandwiches, mini cupcakes, lavender lemon shortbread, chocolate chip cookies, cake trifle-whipped cream and fruit (GF options) • Peas & Love - Tel Aviv-style hummus bowls with soft garbanzo beans, juicy mushrooms, and schug hot sauce (all vegan, GF options) • Pinx Catering - Jambalaya "paella" with andouille sausage, shrimp, and chicken; short rib and mashed potato "cupcakes" (GF options) • The Stroopie Gourmet - Caramel Stroopwafels, Strooptarts, Bacon-Cheddar Stroopies, Dark Chocolate Dipped Chambord Midgies • Tart! Bakery - Bourbon apple pie, fresh peach pie, limoncello panna cotta, vegan chocolate mousse, honey apricot tart (vegan options and GF options) GUESTS: • TBA Come celebrate our birthday with us! |
Pre-Thanksgiving Pop-Up @ Warehouse 416
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Friday November 14, 2014 from 7-10PM
@ Warehouse 416 (416 26th Street, Oakland) Kitchener celebrates the Oakland Food Policy Council's 5-Year Anniversary with a Pre-Thanksgiving Pop-Up at Warehouse 416! FREE ENTRY, delicious Thanksgiving themed foods and sides, and a night of celebrating a group that's keeping the Oakland food scene alive and well! What: Pre-Thanksgiving Pop-Up / Oakland Food Policy Council's 5-Year Anniversary Party When: Friday 11/14 from 7PM - 10PM Where: Warehouse 416, 416 26th Street, Oakland Details: FREE ENTRY, all foods $5 and under, beer, art, wine |
* Chef Dee Creations - BBQ pulled pork sliders w/ cranberry relish, pumpkin ravioli (vegetarian), creamy mac & cheese (vegetarian)
* Josephine - Roasted turkey with cider gravy (GF), mushroom stuffing (vegetarian), collard greens with smoked turkey and garlic (GF) * Natty Cakes - Pumpkin pie, apple pie, lavender/lemon shortbread, peanut butter cookies (vegan/gf), chocolate mousse cups, pumpkin spice rolls, cookie sandwiches (gf options) * Pie Hole - Turkey pot pies, veggie pot pies (vegetarian) * Tart! Bakery - Bourbon apple pie, cookie assortment, spiced pumpkin cake w/ vanilla buttercream and mini macaron, chocolate verrine, Mexican chocolate pecan bar Come one, come all! |
Past Events
Harvest Moon Pop-Up Market
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Tuesday September 9, 2014 from 6-9PM
It's been six months since the last Kitchener pop-up market and it's time to throw another one - on the night of the full harvest moon! Come join the best up-and-coming food artisans in Oakland and celebrate a night lit so bright that farmers can continue their harvest late into the night by the light of the full moon. * Free Entry! * $2 Linden Street Brewery beer * Free wine tasting * Most foods $5 and under * Family and friends friendly Featured Artisans: * Barbarian Gourmet - Biscuit or gluten-free Johnny Cake topped with bacon, arugula, and poached egg OR heirloom tomatoes and whipped goat cheese (vegetarian and GF options) * Chef Dee Creations - Applewood bacon macaroni and cheese (bacon crust optional), brown sugar and soy glazed chicken wings w/ mini cornbread muffin (GF), bacon shrimp & creamy polenta (GF) |
* Javi's Cooking - Argentine empanadas, alfajores (vegetarian options)
* Natty Cakes - Chocolate mousse cups topped with fresh fruit and whipped cream, cookie sandwiches (GF options), lavender and lemon shortbread cookies with lemon glaze, mini lemon meringue tarts (all organic) * Powered By Pork - Banh mi sandwiches: pork shoulder/ham OR eggplant caviar/ratatouille terrine (vegetarian options) * Ruby Red Kitchen - Rocky Jr. chicken legs with mole sauce, cilantro-scallion rice (vegan/GF), black beans (vegan/GF), Big Boy tomato salad (vegan/GF) * Tart! Bakery - Cookie tradition, Mexican-style pecan chocolate squares, seasonal fruit pie, bourbon apple pie, caramel pudding w/ creme fraiche whip (GF), chocolate olive oil cake (GF) * Toliverworks Food - Black Jack soup (black eye peas & collard greens (vegan/GF), Cauliflower in Japan soup (roasted cauliflower, Japanese yams, sage ghee) (vegetarian/GF) Guests: * Lusu Cellars - Heritage and Rhone varietal wines barreled and aged in Berkeley, CA Come join us! |
It's Spring! Pop-Up Market
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Wednesday March 19, 2014 from 6-9PM
The flowers are blooming, the birds are singing, and spring is coming! We're celebrating the last day of Winter and the beginning of Spring with a food-filled pop-up market featuring the best up-and-coming food artisans in Oakland! * Free Entry! * $2 Linden Street Brewery beer * Free wine tasting * Most foods $5 and under * Family and friends friendly Featured Artisans: * ADD Alternative Delectable Delights - Vegan, gluten-free chocolates made without refined sugars * Barbarian Gourmet - Pomegranate glazed chicken, coucous roasted eggplant (vegan options) |
* Mini Trini Bistro - Trinidadian lentil pastelles (vegan + gluten-free)
* Pie Hole- Chicken pot pies and veggie pot pies * Powered By Pork - Mexican-Vietnamese tacos: carnitas, pork belly, duck confit, veggie * Ruby Red Kitchen - German beef rouladen with spaetzle, red cabbage and tastings of Chouinard Gewurtztraminer * The Stroopie Gourmet - Caramel, savory (bacon & cheddar), and stroop-tart Dutch Stroopwafels * Tart! Bakery - Chocolate Adventure, Cyrus Noble Bourbon Apple Pie, Cookie Tradition, California Ruby Port poached pears with maple candied pecans * Uptown Juice Company - Organic, cold-pressed juices Guest Artisans: * Duffy's Chili Oil - Habanero oil made to drizzle on everything * Lusu Cellars - Heritage and Rhone varietal natural wines pressed and aged in Berkeley Come join us! |
Kickstarter Bash & Pop-Up Market - OAKLAND
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Tuesday February 18, 2014 from 6-9PM
It's time for another Kitchener pop-up market and this time it's also a bash where we're celebrating and raising money for our Take-Out Window Kickstarter campaign! When these windows are funded and built, all 36+ food artisans at the kitchen will have a storefront, all in one place, at Kitchener. That's right, all the food vendors you love and follow will be serving food to you daily - but we have to get this Kickstarter funded in order to make that happen! Please pledge and support our Take-Out Window Project if you haven't done so already. We have some great rewards! https://www.kickstarter.com/projects/1381454414/a-food-lovers-dream-the-kitchener-snack-bar * Free Entry * $2 beer! * Most foods $5 and under * Family and friends friendly Come eat with us and come out en masse to get these windows opened up! It'll change the foodscape of Oakland with a pioneering storefront model that will do wonders for our small businesses! See you Tuesday 2/18 at Kitchener Oakland! |
Featured Artisans:
* Barbarian Gourmet - Lamb Shepherd's Pie * Crazy Daisy Sweets - Churro cupcakes, brownies, chocolate chip sea salt Nutella cookies, and chocolate mint dream (gluten-free) * Javi's Cooking - Argentine empanadas and alfajores (vegetarian options) * Keena's Kitchen Catering Service - Smoked chicken gumbo & rice, veggie gumbo & rice, 25¢ zucchini bites (corn muffins w/ zucchini & cheese) (vegetarian options) * Mini Trini Bistro - Dal and dumpling soup with beef shank * Powered By Pork - Bahn mi, albondigas (meatballs), chili colorado, chile verde tofu, and fish sauce wings (vegetarian options) * The Stroopie Gourmet - Traditional caramel, bacon/cheddar, and jam-filled Dutch stroopwafels * Sugar Knife Artisan Sweets - Custom s’mores made with artisan marshmallows torched on the spot! Guest Artisans: * Lusu Cellars - Heritage and rhone varietal wines pressed and barreled in Berkeley * Duffy's Chili Oil - Habanero oils made in Oakland meant for drizzling - on everything! |
Kickstarter Bash w/ DrinkEntrepreneurs - SAN FRANCISCO
At this bash, we'll have a 8 Kitchener artisans sampling and selling their most delicious foods; we'll have a photo booth manned by up-and-coming photographer, Willy Chen Photography; and we'll have very special live music played by Uriah Duffy, a world-class bass player who's best known for being the former bassist of Whitesnake. He's assembled a band of tremendously talented musicians who play regularly with Prince, Larry Graham & Graham Central Station, and other famous stars.
And the best part about all this? FREE ENTRY for a night of music, photos, eating, drinking and celebrating our Kickstarter - And if we raise money for our Kickstarter, even better! (Wine & beer can be purchased at the bar) |
Thursday February 13, 2014 from 6-10PM
Where: Folsom Street Foundry - 1425 Folsom Street, SF This will be a VERY special party. We're partnering up with DrinkEntrepeneurs, a monthly social of Bay Area entrepreneurs, to throw a Kitchener Kickstarter Bash in San Francisco on Thurs 2/13, the day before Valentine's Day. Here are the amazingly talented Kitchener food entrepeneurs who will be passing out samples all night and selling that evening: * A.D.D.- Sexy Chocolate Balls! (vegan, spicy, sweet, salty chocolate balls) * Barbarian Gourmet - Wild mushroom mac & cheese * LulaMae Bakes - Ooey Gooeys (brown sugar shortbread topped with caramel, peanut butter, sea salt, glazed in ganache) * Powered By Pork - Tacos: Duck confit with tamarind glaze, pork belly with mustard green salsa verde, carnitas with hoisinish sauce, and mushroom tacos * Soft Skull Baking Co. - Brownies and spent grain cookies * Toliverworks Food- ButterCocoYam (vegan) & Cauliflower in Japan (vegetarian) soups. * Wooden Spoons - Duck, pork, and rabbit rillettes on mini crostinis For more info: DrinkEntrepreneurs' Party Invitation: https://www.facebook.com/events/581664561927216/ Eventbrite: http://drinkentrepreneurs-sf-feb2014.eventbrite.com/ |
First Friday Holiday Comfort Food Pop-Up
Friday, December 6, 2013 from 6-10PM
It's that time of year again... to deck the halls, give to others, count your blessings, and treat yourself... to some hearty and belly warming comfort food made at Kitchener Oakland this First Friday! We're tag teaming with our neighbors across the street at Creative Growth Art Center, Oakland (a notable art program for mentally, physically, and developmentally disabled adults) who are hosting their popular yearly Holiday Market on the same evening.
*Free Entry
*Free wine tasting
*$2 Linden Street Brewery beer
*Most foods $5 and under
Featured Artisans:
* Barbarian Gourmet - Roasted leg of lamb with Mediterranean salsa verde, garlic mashed potatoes, and braised kale
* Javi's Cooking - Argentine empanadas
* Pie Hole - Crab & artichoke savory cobbler and chocolate mini pies
* Powered By Pork - Goose confit tacos, romeritos with prawns, gooseberry and tomatillo pie, Mexican eggnog
* Sabor Brasil - Brazilian cheese rolls
* The Stroopie Gourmet - Dutch stroopwafels (original, bacon cheddar, or bacon fig stroopwafels)
* Shades of Sugar Bakeshop - French macarons (hot chocolates, peppermint bark, gingersnap, roasted chestnut, pomegranate)
* Tart! Bakery - Pumpkin travel cakes, cranberry bars, bourbon apple pie by the slice
Guest Artisans:
* Periscope Winery - One of the Eastbay's original urban winemakers
Join us on First Friday and thank you for supporting our up-and-coming food artisans! We'll see you there!
It's that time of year again... to deck the halls, give to others, count your blessings, and treat yourself... to some hearty and belly warming comfort food made at Kitchener Oakland this First Friday! We're tag teaming with our neighbors across the street at Creative Growth Art Center, Oakland (a notable art program for mentally, physically, and developmentally disabled adults) who are hosting their popular yearly Holiday Market on the same evening.
*Free Entry
*Free wine tasting
*$2 Linden Street Brewery beer
*Most foods $5 and under
Featured Artisans:
* Barbarian Gourmet - Roasted leg of lamb with Mediterranean salsa verde, garlic mashed potatoes, and braised kale
* Javi's Cooking - Argentine empanadas
* Pie Hole - Crab & artichoke savory cobbler and chocolate mini pies
* Powered By Pork - Goose confit tacos, romeritos with prawns, gooseberry and tomatillo pie, Mexican eggnog
* Sabor Brasil - Brazilian cheese rolls
* The Stroopie Gourmet - Dutch stroopwafels (original, bacon cheddar, or bacon fig stroopwafels)
* Shades of Sugar Bakeshop - French macarons (hot chocolates, peppermint bark, gingersnap, roasted chestnut, pomegranate)
* Tart! Bakery - Pumpkin travel cakes, cranberry bars, bourbon apple pie by the slice
Guest Artisans:
* Periscope Winery - One of the Eastbay's original urban winemakers
Join us on First Friday and thank you for supporting our up-and-coming food artisans! We'll see you there!
Thanksgiving Pop-Up Market
Tuesday, November 19, 2013 from 6-9PM
Gobble Gobble! Come eat with us a week before Thanksgiving and stuff yourself with a cornucopia of Oakland invented-foods.
*Free entry
*$2 Beer
*Free wine tasting
*Most foods $5 or less
FEATURED ARTISANS:
* Barbarian Gourmet- Pear dumplings, turducken
* Bump City Bakery - Sweet potato butterscotch mini pies and hot buttered rum cupcakes.
* Common Fare - Down home holiday sides (mac & cheese, greens, mashed sweet potatoes), pork loin with apple cider jus sliders
* Cook and Her Farmer - Oysters, pickles, preserves, farmer's fries, oyster sliders (TBA)
* Javi's Cooking - Argentine empanadas (featuring turkey empanadas)
* Pie Hole - Turkey/stuffing/cranberry pot pies, pumpkin or pecan chocolate pies.* Powered by Pork - Corn puddin' soufflé, root vegetables with corn relish, lemongrass fennel cornbread, Mexican egg nog
* Ruby Red Kitchen - Vegetarian sourdough stuffing loaded with mushrooms, onions, herbs, artichoke hearts and parmesan cheese, curried shortbread cookies served with soft cheeses and cranberry chutney, and gingerbread turkeys.
GUEST ARTISAN:
* Selection Massale - Small batch French Beaujolais
* Uriah Duffy's Chili Oil - Chili pepper infused oils and habanero oil.
Gobble Gobble! Come eat with us a week before Thanksgiving and stuff yourself with a cornucopia of Oakland invented-foods.
*Free entry
*$2 Beer
*Free wine tasting
*Most foods $5 or less
FEATURED ARTISANS:
* Barbarian Gourmet- Pear dumplings, turducken
* Bump City Bakery - Sweet potato butterscotch mini pies and hot buttered rum cupcakes.
* Common Fare - Down home holiday sides (mac & cheese, greens, mashed sweet potatoes), pork loin with apple cider jus sliders
* Cook and Her Farmer - Oysters, pickles, preserves, farmer's fries, oyster sliders (TBA)
* Javi's Cooking - Argentine empanadas (featuring turkey empanadas)
* Pie Hole - Turkey/stuffing/cranberry pot pies, pumpkin or pecan chocolate pies.* Powered by Pork - Corn puddin' soufflé, root vegetables with corn relish, lemongrass fennel cornbread, Mexican egg nog
* Ruby Red Kitchen - Vegetarian sourdough stuffing loaded with mushrooms, onions, herbs, artichoke hearts and parmesan cheese, curried shortbread cookies served with soft cheeses and cranberry chutney, and gingerbread turkeys.
GUEST ARTISAN:
* Selection Massale - Small batch French Beaujolais
* Uriah Duffy's Chili Oil - Chili pepper infused oils and habanero oil.
Taste of Oakland Pop-Up Market
Saturday, October 19, 2013 from 5-9PM
Join Kitchener and A Taste of Oakland - Block Party for a night of roaming around Oakland's best restaurants and food establishments in Oakland's Uptown District. Kitchener artisans will be sampling and selling their goodies that evening, so come by and support Oakland's next crop of up-and-coming food artisans!
*Free Entry!
*$2 Beer
*Free wine tasting
*Most foods $5 and under
Featured Artisans:
* Barbarian Gourmet - Apricot glazed chicken wings and roasted butternut squash & grain salad
* Javi's Cooking - Argentine empanadas and alfajores
* Keena's Kitchen Catering Service - BBQ pork belly w/ honey bourbon glaze and green salad
* LulaMae Bakes - Red velvet cupcakes, vegan mocha cake slices, ooey gooey cookies, caramel apple cake, maple bacon cupcakes
* Pie Hole - Mac & cheese pot pie and chocolate cream pie
* Sabor Brasil - Brazilian cheese rolls
* Shades of Sugar Bakeshop - French macarons
* Toliverworks Food - Hearty soups (ButterCocoYam, Cauliflower in Japan, Rockin' Lentil Chard)
Celebrate Oakland Pride! Eat Oakland Made. We'll see you there at the Taste of Oakland Pop-Up Market!
Join Kitchener and A Taste of Oakland - Block Party for a night of roaming around Oakland's best restaurants and food establishments in Oakland's Uptown District. Kitchener artisans will be sampling and selling their goodies that evening, so come by and support Oakland's next crop of up-and-coming food artisans!
*Free Entry!
*$2 Beer
*Free wine tasting
*Most foods $5 and under
Featured Artisans:
* Barbarian Gourmet - Apricot glazed chicken wings and roasted butternut squash & grain salad
* Javi's Cooking - Argentine empanadas and alfajores
* Keena's Kitchen Catering Service - BBQ pork belly w/ honey bourbon glaze and green salad
* LulaMae Bakes - Red velvet cupcakes, vegan mocha cake slices, ooey gooey cookies, caramel apple cake, maple bacon cupcakes
* Pie Hole - Mac & cheese pot pie and chocolate cream pie
* Sabor Brasil - Brazilian cheese rolls
* Shades of Sugar Bakeshop - French macarons
* Toliverworks Food - Hearty soups (ButterCocoYam, Cauliflower in Japan, Rockin' Lentil Chard)
Celebrate Oakland Pride! Eat Oakland Made. We'll see you there at the Taste of Oakland Pop-Up Market!
Oakland Foodmaker Happy Hour @ The Punchdown
Tuesday, September 24, 2013 from 6-9PM
Where: The Punchdown Wine Bar - 2212 Broadway, Oakland
The excitement of the Oakland food scene is a growing force to be reckoned with, and to continue this energy of creativity we're encouraging camaraderie through hosting a gathering of like-minded people over a happy dose of liquid courage.
Join Oakland foodmakers - from the smallest cottage food makers, to small food entrepreneurs, to beer and wine makers, to restauranteurs - for a night of hanging out, mingling, beer and wine.
It'll be a casual time out on the patio of The Punchdown Wine Bar (Next door to Plum Restaurant - they have beer, too!) Be sure to bring a stack of your business cards and get ready to meet other movers, shakers, (and bakers) in the food industry!
Event hosted by Kitchener Oakland, Uptown Kitchen, and Little Shop Artisan Box
Where: The Punchdown Wine Bar - 2212 Broadway, Oakland
The excitement of the Oakland food scene is a growing force to be reckoned with, and to continue this energy of creativity we're encouraging camaraderie through hosting a gathering of like-minded people over a happy dose of liquid courage.
Join Oakland foodmakers - from the smallest cottage food makers, to small food entrepreneurs, to beer and wine makers, to restauranteurs - for a night of hanging out, mingling, beer and wine.
It'll be a casual time out on the patio of The Punchdown Wine Bar (Next door to Plum Restaurant - they have beer, too!) Be sure to bring a stack of your business cards and get ready to meet other movers, shakers, (and bakers) in the food industry!
Event hosted by Kitchener Oakland, Uptown Kitchen, and Little Shop Artisan Box
Harvest Moon Pop-Up Market & Kickstarter Launch Party
Thursday, September 19, 2013 from 6-9PM
September's full moon is called the Harvest Moon because farmers can continue their harvest late into the night by the light of the full moon, and this year, it falls on Sept 19th.
Join Kitchener Oakland, Bay Area Homemade Market, lOAKal Mobile Food, and Creative Growth Art Center, Oakland for a bustling indoor/outdoor market and art gallery opening for an evening of locally made food, art, and great people... under the Harvest Moon.
Kitchener's also launching a Kickstarter to raise money to build out take-out windows at the kitchen...so we'll also be partying that evening for a cause! These take-out windows will be shared amongst our talented artisans and will give many of our artisans the storefront many of them can't yet afford. The windows will also liven up our neighborhood and broaden the food options within Oakland.
* Free Entry
* $2 Beer
* Free wine tasting
* Most foods are $5 and under
Featured Kitchener Artisans:
* Barbarian Gourmet - Apple cider glazed pork with herb spaetzle; vegan option TBA
* Bump City Bakery - Pie shots, drunken cupcakes (St. Germain and chocolate martini), and Irish toffee cookies.
* Green Girl Bakeshop - Vegan, gluten-free ice cream sandwiches
* Mini Trini Bistro - Curried Chicken and Roti
* The Pie Shop - Beef cornish pasties, vegan curry pasties, bangers on buns with caramelized onions
* Powered by Pork - Vietnamese-Mexican tacos with banh mi slaw
* Uptown Juice Company - Cold-pressed juices
* Wooden Spoons - Mini rillette sandwiches on Acme rolls
Guests:
* Periscope Cellars - Urban wine making and wine kegging pioneer in the East Bay
Featured Loakal Mobile Food Artisans:
* Beulah's Bean Truck - Hot & cold beverages and Roast Co. coffee
* Fist of Flour Pizza - Hand-tossed, wood-fired pizza
* Tina Tamale - Made in Oakland tamales
Featured Bay Area Homemade Market Artisans: TBA
Creative Growth Gallery Opening:
http://creativegrowth.org/news/recto-verso/
Howl at the moon with us! Hope to see you all there!
September's full moon is called the Harvest Moon because farmers can continue their harvest late into the night by the light of the full moon, and this year, it falls on Sept 19th.
Join Kitchener Oakland, Bay Area Homemade Market, lOAKal Mobile Food, and Creative Growth Art Center, Oakland for a bustling indoor/outdoor market and art gallery opening for an evening of locally made food, art, and great people... under the Harvest Moon.
Kitchener's also launching a Kickstarter to raise money to build out take-out windows at the kitchen...so we'll also be partying that evening for a cause! These take-out windows will be shared amongst our talented artisans and will give many of our artisans the storefront many of them can't yet afford. The windows will also liven up our neighborhood and broaden the food options within Oakland.
* Free Entry
* $2 Beer
* Free wine tasting
* Most foods are $5 and under
Featured Kitchener Artisans:
* Barbarian Gourmet - Apple cider glazed pork with herb spaetzle; vegan option TBA
* Bump City Bakery - Pie shots, drunken cupcakes (St. Germain and chocolate martini), and Irish toffee cookies.
* Green Girl Bakeshop - Vegan, gluten-free ice cream sandwiches
* Mini Trini Bistro - Curried Chicken and Roti
* The Pie Shop - Beef cornish pasties, vegan curry pasties, bangers on buns with caramelized onions
* Powered by Pork - Vietnamese-Mexican tacos with banh mi slaw
* Uptown Juice Company - Cold-pressed juices
* Wooden Spoons - Mini rillette sandwiches on Acme rolls
Guests:
* Periscope Cellars - Urban wine making and wine kegging pioneer in the East Bay
Featured Loakal Mobile Food Artisans:
* Beulah's Bean Truck - Hot & cold beverages and Roast Co. coffee
* Fist of Flour Pizza - Hand-tossed, wood-fired pizza
* Tina Tamale - Made in Oakland tamales
Featured Bay Area Homemade Market Artisans: TBA
Creative Growth Gallery Opening:
http://creativegrowth.org/news/recto-verso/
Howl at the moon with us! Hope to see you all there!
One-Year Anniversary Pop-Up Market
Thursday, August 22, 2013 from 6-9PM
Kitchener Oakland is turning a year old! Come celebrate our first birthday with the event we're known best for - our delicious and vibrant pop-up market, featuring some of the freshest talents in Oakland's foodmaker scene!
* Free Entry
* $2 Linden Street Brewery Beer
* Free Wine Tasting
* Most Foods are $5 and Under
Featured Artisans:
* Alternative Delectable Delights (A.D.D.) - Tea-infused organic chocolates
* Barbarian Gourmet - Mushroom pot pies and vegetable tian (vegan)
* Common Fare Foods - Texas Squealers (1/2 beef, 1/2 bacon) and Santorini Sliders (fig-glazed lamb burgers)
* Javi's Cooking - Argentine empanadas and alfajores
* Ruby Red Kitchen - Fresh corn tamales with roasted poblanos & goat cheese
* Tart! Bakery - Chocolate mousse, flourless chocolate cake, and seasonal pie slices
* Uptown Juice Company - Colorful cold-pressed juices
* Wooden Spoons - Duck, pork, or salmon rillettes on crostini
Guests:
* Lusu Cellars - Heritage Rhone and Old World-style wines pressed and barrel aged in Berkeley, CA
* East Bay Dish - A resource for food news, events, and more in the the East Bay. www.eastbaydish.com
We'll see ya'll there!
Kitchener Oakland is turning a year old! Come celebrate our first birthday with the event we're known best for - our delicious and vibrant pop-up market, featuring some of the freshest talents in Oakland's foodmaker scene!
* Free Entry
* $2 Linden Street Brewery Beer
* Free Wine Tasting
* Most Foods are $5 and Under
Featured Artisans:
* Alternative Delectable Delights (A.D.D.) - Tea-infused organic chocolates
* Barbarian Gourmet - Mushroom pot pies and vegetable tian (vegan)
* Common Fare Foods - Texas Squealers (1/2 beef, 1/2 bacon) and Santorini Sliders (fig-glazed lamb burgers)
* Javi's Cooking - Argentine empanadas and alfajores
* Ruby Red Kitchen - Fresh corn tamales with roasted poblanos & goat cheese
* Tart! Bakery - Chocolate mousse, flourless chocolate cake, and seasonal pie slices
* Uptown Juice Company - Colorful cold-pressed juices
* Wooden Spoons - Duck, pork, or salmon rillettes on crostini
Guests:
* Lusu Cellars - Heritage Rhone and Old World-style wines pressed and barrel aged in Berkeley, CA
* East Bay Dish - A resource for food news, events, and more in the the East Bay. www.eastbaydish.com
We'll see ya'll there!
Happy Meal Pop-Up Market
Tuesday, July 9, 2013 from 6-9PM
Slow food is the new fast food - and Oakland is "Reinventing the Meal." Come join Kitchener for a night of fast food made with "slow" ingredients, some childhood nostalgia, and drinks for all ages!
*Free entry
*$2 Beers
*Free wine tasting by Periscope Cellars
*Most foods $5 and under
On the menu: Argentine empanadas, Brazilian cheese rolls, cheddar fried chicken, vegan pasta rustica, farmer's fries, bourbon cherry handpies, Dutch caramel stroopwafels, and more!
Event info: http://goo.gl/8OEyR
We're proud to announce that our Happy Meal boxes have been graciously designed by our artist friends at Creative Growth Art Center, Oakland, a fantastic art program that empowers developmentally, mentally, and physically disabled adults by giving them a place to make art and interact with the world. Watch this video to learn more about Creative Growth's program:
http://creativegrowth.org/press/creative-growth-featured-on-nbc-nightly-news-making-a-difference/
Slow food is the new fast food - and Oakland is "Reinventing the Meal." Come join Kitchener for a night of fast food made with "slow" ingredients, some childhood nostalgia, and drinks for all ages!
*Free entry
*$2 Beers
*Free wine tasting by Periscope Cellars
*Most foods $5 and under
On the menu: Argentine empanadas, Brazilian cheese rolls, cheddar fried chicken, vegan pasta rustica, farmer's fries, bourbon cherry handpies, Dutch caramel stroopwafels, and more!
Event info: http://goo.gl/8OEyR
We're proud to announce that our Happy Meal boxes have been graciously designed by our artist friends at Creative Growth Art Center, Oakland, a fantastic art program that empowers developmentally, mentally, and physically disabled adults by giving them a place to make art and interact with the world. Watch this video to learn more about Creative Growth's program:
http://creativegrowth.org/press/creative-growth-featured-on-nbc-nightly-news-making-a-difference/
Summer Solstice Fiesta Pop-Up Market
Friday, June 21, 2013 from 6-9PM
Celebrate the longest day of summer with a delicious pop-up featuring women-owned food businesses that have launched as a result of the Women's Initiative for Self-Employment!
*Free entry
*$2 Brews
*Most foods $5 and under
On the menu: BBQ chicken, shrimp ceviche tostadas, British bangers on buns, Caribbean pastelles, shiitake meatloaf, tiny blackberry pies, carrot cake, red velvet, and more!
Event info: http://on.fb.me/14E9ro5
Celebrate the longest day of summer with a delicious pop-up featuring women-owned food businesses that have launched as a result of the Women's Initiative for Self-Employment!
*Free entry
*$2 Brews
*Most foods $5 and under
On the menu: BBQ chicken, shrimp ceviche tostadas, British bangers on buns, Caribbean pastelles, shiitake meatloaf, tiny blackberry pies, carrot cake, red velvet, and more!
Event info: http://on.fb.me/14E9ro5
Oaktown Pig Out!
Tuesday, May 28, 2013 from 6-10PM
Oink! A pig roast and pig party celebrating the Kickstarter (Pig-starter!) for Chunky Pig of Oakland. Those who pledge $35 and up get exclusive entry into this private pig party and feast in addition to the pledge rewards.
Menu includes:
* Argentine Whole Pig Roast
* Pulled Pork
* Bacon Mac
* Candied Bacon Caramel Corn
* Chocolate Bacon Cookies
* $3 Beers
* Bacon, bacon, bacon!
We'll also be playing cornhole (with piggy prizes) along with other games as the night grows fonder.
Pledge $35 or up at http://www.kickstarter.com/projects/334548667/chunky-pig-love and join us for a night of pigliciousness.
You get the pigture! See you at the Oaktown Pig Out!
Oink! A pig roast and pig party celebrating the Kickstarter (Pig-starter!) for Chunky Pig of Oakland. Those who pledge $35 and up get exclusive entry into this private pig party and feast in addition to the pledge rewards.
Menu includes:
* Argentine Whole Pig Roast
* Pulled Pork
* Bacon Mac
* Candied Bacon Caramel Corn
* Chocolate Bacon Cookies
* $3 Beers
* Bacon, bacon, bacon!
We'll also be playing cornhole (with piggy prizes) along with other games as the night grows fonder.
Pledge $35 or up at http://www.kickstarter.com/projects/334548667/chunky-pig-love and join us for a night of pigliciousness.
You get the pigture! See you at the Oaktown Pig Out!
The New Hall's Make Your Own Artisan Nut Cheese Class @ Kitchener
Sunday, May 5, 2013 from 2-4PM
Instructors: Jessica Carroll and Kitty Jones of The New Hall
Cost: Free
Limit: First 15 people - first come, first serve.
More info: https://www.facebook.com/events/144501925728516/
Learn how to make artisan nut cheeses from Jessica Carroll and Kitty Jones who love to share their vegan recipes. Try out these non-dairy cheeses and we might even make some nut milk!
http://thenewhall.blogspot.com/
Instructors: Jessica Carroll and Kitty Jones of The New Hall
Cost: Free
Limit: First 15 people - first come, first serve.
More info: https://www.facebook.com/events/144501925728516/
Learn how to make artisan nut cheeses from Jessica Carroll and Kitty Jones who love to share their vegan recipes. Try out these non-dairy cheeses and we might even make some nut milk!
http://thenewhall.blogspot.com/
Oakland Veg Week Pop-Up Market
Friday, April 26, 2013 from 6-9PM
Join Kitchener Oakland and Oakland Veg Week for a night of Vegetarian and Vegan eating! This event is open to friends and fans of Kitchener and their guests to meet our artisans and taste what they're cooking up for Oakland Veg Week.
*Free entry
*Free wine tasting
*$2 Pints
*Most food items $5 and under
Featured Artisans:
* ADD: Organic chocolates and sweet potato cobbler (vegan)
* Barbarian Gourmet: Wild mushroom mac & cheese
* Bump City Bakery: Vegan mini strawberry pies w/ vegan ice cream
* Javi's Cooking: Vegetarian empanadas and alfjores
* Liberation on Life: Raw, vegan desserts
* Mini Trini Bistro: Trinidadian lentil pastelles wrapped in banana leaves (vegan)
* Ruby Red Kitchen: Big D's Indian Chili
* Sabor Brasil: Brazilian cheese rolls
Guests:
* No No Burger: Vegan and vegetarian burgers
* Lusu Cellars: Heritage and Rhone varietal wines made in Berkeley
Oakland Veg Week
East Bay Express Press on Oakland Veg Week
Join Kitchener Oakland and Oakland Veg Week for a night of Vegetarian and Vegan eating! This event is open to friends and fans of Kitchener and their guests to meet our artisans and taste what they're cooking up for Oakland Veg Week.
*Free entry
*Free wine tasting
*$2 Pints
*Most food items $5 and under
Featured Artisans:
* ADD: Organic chocolates and sweet potato cobbler (vegan)
* Barbarian Gourmet: Wild mushroom mac & cheese
* Bump City Bakery: Vegan mini strawberry pies w/ vegan ice cream
* Javi's Cooking: Vegetarian empanadas and alfjores
* Liberation on Life: Raw, vegan desserts
* Mini Trini Bistro: Trinidadian lentil pastelles wrapped in banana leaves (vegan)
* Ruby Red Kitchen: Big D's Indian Chili
* Sabor Brasil: Brazilian cheese rolls
Guests:
* No No Burger: Vegan and vegetarian burgers
* Lusu Cellars: Heritage and Rhone varietal wines made in Berkeley
Oakland Veg Week
East Bay Express Press on Oakland Veg Week
Liberation Food & Lifestyle's Healthy Raw Desserts Class @ Kitchener
Sunday, April 28, 2013 from 3:30-5PM - CANCELLED
Instructor: Holly Noll
Cost: $75/Person or $125/Couple
Buy tickets: RSVP via email at [email protected]
"Healthy Raw Desserts. The Basics!" class focuses on how to create a healthy life through desserts and how to thrive while never sacrificing taste or experience. In this class you'll learn how to master some basics of elegant, healthy, and mostly raw desserts by making pecan pie cookies, a basic raw cheesecake, and a raw chocolate mousse berry trifle. Liberate yourself from boring 'health’ food and explore how the food you experience can raise you to a new level. www.liberationlife.net
Instructor: Holly Noll
Cost: $75/Person or $125/Couple
Buy tickets: RSVP via email at [email protected]
"Healthy Raw Desserts. The Basics!" class focuses on how to create a healthy life through desserts and how to thrive while never sacrificing taste or experience. In this class you'll learn how to master some basics of elegant, healthy, and mostly raw desserts by making pecan pie cookies, a basic raw cheesecake, and a raw chocolate mousse berry trifle. Liberate yourself from boring 'health’ food and explore how the food you experience can raise you to a new level. www.liberationlife.net
Keena's Kitchen Catering "Tiny Bites & Wine" @ Kitchener
Saturday, April 20, 2013 from 6:30-9:30PM
Join Keena's Kitchen and Kitchener Oakland for a night of elegant soul food made with all organic and pastured ingredients. This pay-what-you-can event (yes, you read that correctly!) will pair Southern bites with delicious wines from all over the world.
This event is a kick-off for Keena's Kitchen founded by Chef Ikeena Reed. Hailing from East Oakland with family roots in Louisiana and Oklahoma, Chef Reed seeks to give soul food its rightful return to its organic, non-processed past with California flair.
Menu: Bourbon Glazed Pork Belly, House Made Chicken Andouille Sausage Gumbo, Golden Beet Salad, Lil' Po Boy Sandwiches, Little Lemon Cornmeal Cupcakes, and more!
Buy tickets here: http://keenaskitchen.eventbrite.com
Suggested donation is $20
Join Keena's Kitchen and Kitchener Oakland for a night of elegant soul food made with all organic and pastured ingredients. This pay-what-you-can event (yes, you read that correctly!) will pair Southern bites with delicious wines from all over the world.
This event is a kick-off for Keena's Kitchen founded by Chef Ikeena Reed. Hailing from East Oakland with family roots in Louisiana and Oklahoma, Chef Reed seeks to give soul food its rightful return to its organic, non-processed past with California flair.
Menu: Bourbon Glazed Pork Belly, House Made Chicken Andouille Sausage Gumbo, Golden Beet Salad, Lil' Po Boy Sandwiches, Little Lemon Cornmeal Cupcakes, and more!
Buy tickets here: http://keenaskitchen.eventbrite.com
Suggested donation is $20
Smoke and Sausage Class @ Kitchener
Sunday, April 7, 2013 from 2-4PM
Instructor: Peter Jackson (of Boucherie Charcuterie and Canvas Underground)
Cost: $50/Person
Buy tickets: http://smokyfun-efbevent.eventbrite.com/
Join Boucherie Chef Peter Jackson for a hands on class covering home made sausage, various ways to smoke foods, choosing meats, what types of wood work best and with which meats, and much more. Plus, since almost anything can be smoked we'll throw in a few suprise ingredients! We'll be making his version of the classic Cajun Andouille, and everyone will get to take some home.
Instructor: Peter Jackson (of Boucherie Charcuterie and Canvas Underground)
Cost: $50/Person
Buy tickets: http://smokyfun-efbevent.eventbrite.com/
Join Boucherie Chef Peter Jackson for a hands on class covering home made sausage, various ways to smoke foods, choosing meats, what types of wood work best and with which meats, and much more. Plus, since almost anything can be smoked we'll throw in a few suprise ingredients! We'll be making his version of the classic Cajun Andouille, and everyone will get to take some home.
First Friday "Oakland: New Urban Eating" Grilled Cheese Party
Friday, April 5, 2013 from 6:30-9:30PM
Oakland: New Urban Eating is a group of young creatives that's writing a cookbook for Oakland. But they're covering more than just recipes. They'll delve into the various how, when, and whys that makes Oakland one of the leaders in the nation's food renaissance.
Come celebrate with Oakland: New Urban Eating on First Friday @ Kitchener Oakland with a Grilled Cheese Party. They'll be cooking up grilled cheese sandwich recipes contributed by the Oakland community, and you'll get to vote on your favorite.
Grilled Cheese + Beer + Wine + First Friday. Oh my!
Event info: https://www.facebook.com/events/435998066495159/
Oakland: New Urban Eating is a group of young creatives that's writing a cookbook for Oakland. But they're covering more than just recipes. They'll delve into the various how, when, and whys that makes Oakland one of the leaders in the nation's food renaissance.
Come celebrate with Oakland: New Urban Eating on First Friday @ Kitchener Oakland with a Grilled Cheese Party. They'll be cooking up grilled cheese sandwich recipes contributed by the Oakland community, and you'll get to vote on your favorite.
Grilled Cheese + Beer + Wine + First Friday. Oh my!
Event info: https://www.facebook.com/events/435998066495159/
Comfort Food Pop-Up Market
Wednesday, March 27, 2013 from 6-9PM
COMFORT FOOD POP-UP MARKET
Weds 3/27 from 6-9PM @ Kitchener Oakland
* 9 food vendors
* $2 pints
* Wine tasting by Selection Massale
www.selectionmassale.com
Get your elastic pants on, it's time to grub!
http://on.fb.me/Xeebhh
COMFORT FOOD POP-UP MARKET
Weds 3/27 from 6-9PM @ Kitchener Oakland
* 9 food vendors
* $2 pints
* Wine tasting by Selection Massale
www.selectionmassale.com
Get your elastic pants on, it's time to grub!
http://on.fb.me/Xeebhh
Bacon & Pancetta Curing Class @ Kitchener
Sunday, March 24, 2013 from 2-4PM
Instructor: Peter Jackson (of Boucherie Charcuterie and Canvas Underground)
Cost: $50/Person
Buy tickets: Sold Out
Making bacon and pancetta is at home is much easier than you may think. Join Kitchener and Chef Peter Jackson for this class on curing meats. You'll be rubbin' bellies and take home a nice slab of pancetta and/or hickory smoked bacon for your next meal.
Instructor: Peter Jackson (of Boucherie Charcuterie and Canvas Underground)
Cost: $50/Person
Buy tickets: Sold Out
Making bacon and pancetta is at home is much easier than you may think. Join Kitchener and Chef Peter Jackson for this class on curing meats. You'll be rubbin' bellies and take home a nice slab of pancetta and/or hickory smoked bacon for your next meal.
Knife Skills 101 @ Kitchener
Saturday, March 23, 2013 from 6:30-9:30PM
Instructor: Raise the Root Cooking Collective
Cost: $75/Person
Buy Tickets: http://raisetheroot.webs.com/knife-skills-2
In our knife skills class you will also learn everything that you need to know about knives. In this hands-on class everyone will get a chance to slice, dice, mince & chop. You will learn the most efficient and time saving ways to break down a wide variety of fresh seasonal fruits, vegetables and herbs, including a brief intro to working with poultry and fish.
We'll also explore and explain all of the various types of knives, materials, anatomy, how to keep them sharp, proper care, storage and most importantly knife safety. In addition, we'll cover strategies to keep you organized and clean as you prepare your next meal at home.
Instructor: Raise the Root Cooking Collective
Cost: $75/Person
Buy Tickets: http://raisetheroot.webs.com/knife-skills-2
In our knife skills class you will also learn everything that you need to know about knives. In this hands-on class everyone will get a chance to slice, dice, mince & chop. You will learn the most efficient and time saving ways to break down a wide variety of fresh seasonal fruits, vegetables and herbs, including a brief intro to working with poultry and fish.
We'll also explore and explain all of the various types of knives, materials, anatomy, how to keep them sharp, proper care, storage and most importantly knife safety. In addition, we'll cover strategies to keep you organized and clean as you prepare your next meal at home.
First Friday "Oakland: New Urban Eating" Launch Party
Friday, March 1, 2013 from 6-9PM
Pizza + Beer + First Friday!
Get off the crazy main strip this First Friday and head over to Kitchener Oakland for the "Oakland: New Urban Eating" Launch Party at 6pm. "Oakland: New Urban Eating" be serving up hot-out-of-the-oven New York style pizza by their chef and food stylist, Ray Robinson, along with plenty of beer from Linden Street Brewery.
Oakland has a new crew of cookbook writers in town who are not shy about getting the best recipes from chefs, artisan cooks, and underground foodies.
Come meet "Oakland: New Urban Eating," eat their food, and see what they're about.
www.facebook.com/newurbaneating
Pizza + Beer + First Friday!
Get off the crazy main strip this First Friday and head over to Kitchener Oakland for the "Oakland: New Urban Eating" Launch Party at 6pm. "Oakland: New Urban Eating" be serving up hot-out-of-the-oven New York style pizza by their chef and food stylist, Ray Robinson, along with plenty of beer from Linden Street Brewery.
Oakland has a new crew of cookbook writers in town who are not shy about getting the best recipes from chefs, artisan cooks, and underground foodies.
Come meet "Oakland: New Urban Eating," eat their food, and see what they're about.
www.facebook.com/newurbaneating
First Friday 24th Street Scavenger Hunt
Friday, March 1, 2013 from 6-9PM
Anyone in for a scavenger hunt?
The Great 24th Street Scavenger Hunt!
First Friday, 3/1 from 6-9PM
- Pick up passports at The New Parkway (474 24th Street, Oakland)
- Visit 24th Street locations on the passport to collect stamps (Sweet Bar Bakery, Inkwell Tattoo, Kitchener Oakland, and Creative Growth)
- Return to The New Parkway to redeem freebies, including free movie tickets and Pavé Consulting candied bacon caramel corn made in Kitchener Oakland.
More Info: http://on.fb.me/15Vke0E
Anyone in for a scavenger hunt?
The Great 24th Street Scavenger Hunt!
First Friday, 3/1 from 6-9PM
- Pick up passports at The New Parkway (474 24th Street, Oakland)
- Visit 24th Street locations on the passport to collect stamps (Sweet Bar Bakery, Inkwell Tattoo, Kitchener Oakland, and Creative Growth)
- Return to The New Parkway to redeem freebies, including free movie tickets and Pavé Consulting candied bacon caramel corn made in Kitchener Oakland.
More Info: http://on.fb.me/15Vke0E
Valentine's Night Market
Wednesday, February 13, 2013 from 5-9PM
A roving event between Kitchener Oakland and Creative Growth Art Center
Shop for your sweetheart or simply enjoy a fun night of FOOD & ART in Oakland!
* Creative Growth's full gallery of amazing art
* 9 dessert gift vendors (w/free tastings)
* 5 savory food vendors
* 7 art/craft/jewelry vendors
* Wine tasting by Lusu Cellars
* Fresh flowers
* And FREE BEER!
More info: http://on.fb.me/14T0oTr
A roving event between Kitchener Oakland and Creative Growth Art Center
Shop for your sweetheart or simply enjoy a fun night of FOOD & ART in Oakland!
* Creative Growth's full gallery of amazing art
* 9 dessert gift vendors (w/free tastings)
* 5 savory food vendors
* 7 art/craft/jewelry vendors
* Wine tasting by Lusu Cellars
* Fresh flowers
* And FREE BEER!
More info: http://on.fb.me/14T0oTr
Cupcakes for a Cause w/ East Bay Dish @ Kitchener
Sunday, February 10 from 5-8PM
Big news! The cupcake class at Kitchener Oakland on Sunday 2/10 can be reserved on a donation basis, meaning it's pay-what-you-can! All proceeds go to the Ella Baker Center for Human Rights.
A perfect activity to do with someone you like ♥
Spaces are limited, so sign up for the class with a click and a heartbeat at
http://eastbaydish.com/?p=1917
Big news! The cupcake class at Kitchener Oakland on Sunday 2/10 can be reserved on a donation basis, meaning it's pay-what-you-can! All proceeds go to the Ella Baker Center for Human Rights.
A perfect activity to do with someone you like ♥
Spaces are limited, so sign up for the class with a click and a heartbeat at
http://eastbaydish.com/?p=1917
Vegetarian Pop-Up Market
Tuesday, January 15, 2013 from 6-9PM
VEGETARIAN POP-UP MARKET @ Kitchener Oakland
* 9 Food Vendors
* Wine tasting by Selection Massale
* FREE BEER!
More info: http://on.fb.me/VKXAE3
VEGETARIAN POP-UP MARKET @ Kitchener Oakland
* 9 Food Vendors
* Wine tasting by Selection Massale
* FREE BEER!
More info: http://on.fb.me/VKXAE3
Winter Wonderland Holiday Market
Tuesday, December 18, 2012 from 6-9PM
Eat your way into the holidays with Kitchener Oakland!
Treat yourself to Tomales Bay oysters, holiday pies and muffins, empanadas, Trinidadian street food, tamales with roasted salsa, Brazilian cheese rolls, eggnog, and more!
More info: http://eatdr.in/holiday-market
Eat your way into the holidays with Kitchener Oakland!
Treat yourself to Tomales Bay oysters, holiday pies and muffins, empanadas, Trinidadian street food, tamales with roasted salsa, Brazilian cheese rolls, eggnog, and more!
More info: http://eatdr.in/holiday-market
Thanksgiving Public Market
Tuesday, November 20, 2012 from 6-9pm
Thanksgiving Public Market and Tasting Feast @ Kitchener Oakland
Thanksgiving food, drinks & desserts for sample and sale just in time for the big feast, plus FREE BEER!
Gobble, Gobble!
Event Details: http://eatdr.in/thanksgiving-public-market
Thanksgiving Public Market and Tasting Feast @ Kitchener Oakland
Thanksgiving food, drinks & desserts for sample and sale just in time for the big feast, plus FREE BEER!
Gobble, Gobble!
Event Details: http://eatdr.in/thanksgiving-public-market
Election Night Vegetarian Feast & Pop-Up Market
Tuesday, November 6, 2012 from 6-9PM
After you're done making history, come by and watch the returns at Kitchener and quell the anxiety with some free beer and mushroom pot pies.
VOTE first, feast later!
Event info: http://eatdr.in/election-feast
After you're done making history, come by and watch the returns at Kitchener and quell the anxiety with some free beer and mushroom pot pies.
VOTE first, feast later!
Event info: http://eatdr.in/election-feast
24th on 24th - A Neighborhood Movie Night
Wednesday, October 24, 2012 from 6-11PM
Imagine a neighborhood block party where the businesses open up their doors and turn into movie theaters for a night...
Presenting "24TH ON 24TH!" The New Parkway and five other neighborhood businesses are teaming up to bring our home on 24th Street to life on the night of Weds, Oct 24th with free movies, local food for purchase, and festivities.
Films will be handpicked by our very own, Will Viharo. Bring lawn chairs, yoga mats, blankets, and inflatable rafts to sit on!
Festivities start at 6pm at The New Parkway (474 24th Street, Oakland) with The Deadlies on stage to rock the house!
Event details: https://www.facebook.com/events/349139425179323/
Imagine a neighborhood block party where the businesses open up their doors and turn into movie theaters for a night...
Presenting "24TH ON 24TH!" The New Parkway and five other neighborhood businesses are teaming up to bring our home on 24th Street to life on the night of Weds, Oct 24th with free movies, local food for purchase, and festivities.
Films will be handpicked by our very own, Will Viharo. Bring lawn chairs, yoga mats, blankets, and inflatable rafts to sit on!
Festivities start at 6pm at The New Parkway (474 24th Street, Oakland) with The Deadlies on stage to rock the house!
Event details: https://www.facebook.com/events/349139425179323/
New Parkway Cook-Off @ Kitchener
Wednesday, October 10, 2012 from 6-8PM
5 New Parkway kitchen staff finalists
2 hours to cook
6 Kitchener artisans
2 Local Wines
50 people eating, drinking, scoring, and helping to determine the menu for The New Parkway Theater, opening VERY soon... — at Kitchener Oakland.
5 New Parkway kitchen staff finalists
2 hours to cook
6 Kitchener artisans
2 Local Wines
50 people eating, drinking, scoring, and helping to determine the menu for The New Parkway Theater, opening VERY soon... — at Kitchener Oakland.
October First Friday Pop-Up Market
Friday, October 5, 2012 from 7-10PM
FIRST FRIDAY AT KITCHENER:
* Oysters w/ Special Sauce
* Candied Bacon Caramel Corn
* Kefir Water Tonics
* Roasted Carrot Ginger Soup (vegan)
* Loaded Muffins (paleo, gluten-free, vegan options)
* Peppermint Pandas (vegan)
* Wine Country Sandwiches
* Apple Pie
* Strawberry Shortcake
* And more!
Event info: https://www.facebook.com/events/474606829238688/
FIRST FRIDAY AT KITCHENER:
* Oysters w/ Special Sauce
* Candied Bacon Caramel Corn
* Kefir Water Tonics
* Roasted Carrot Ginger Soup (vegan)
* Loaded Muffins (paleo, gluten-free, vegan options)
* Peppermint Pandas (vegan)
* Wine Country Sandwiches
* Apple Pie
* Strawberry Shortcake
* And more!
Event info: https://www.facebook.com/events/474606829238688/
Farmigo Launch Party @ Kitchener
Tuesday, September 25, 2012 from 6-9PM
Party time at Kitchener Oakland! You're invited to the Farmigo Communities Oakland Launch Party! Learn how you can get organic local produce and artisan food delivered each week to YOU while sipping on free beer and wine and eating delicious food samples from eight Kitchener artisans and Tina Tamale!
FREE. 372 24th St @ Webster in Oakland. Close to 19th street BART.
(The party will flow between Kitchener and Soja Martial Arts around the corner on Webster)
RSVP here: http://www.eventbrite.com/event/4258445124
Party time at Kitchener Oakland! You're invited to the Farmigo Communities Oakland Launch Party! Learn how you can get organic local produce and artisan food delivered each week to YOU while sipping on free beer and wine and eating delicious food samples from eight Kitchener artisans and Tina Tamale!
FREE. 372 24th St @ Webster in Oakland. Close to 19th street BART.
(The party will flow between Kitchener and Soja Martial Arts around the corner on Webster)
RSVP here: http://www.eventbrite.com/event/4258445124
September First Friday Pop-Up Market
Friday, September 7, 2012 from 7-10PM
Come by Kitchener Oakland on First Fridays for our first Kitchener Pop-Up Market! We'll have delicious goodies for sale made by local artisan food makers from cupcakes, to sweet potato biscuits, to Brazilian cheese rolls, to mac & cheese, to refreshing cold brew coffee drinks, to the most mind-blowing muffins you'd ever lay eyes on.
Also... we're making eggnog in September, and we're giving away a free cup per person until we run out.
There's always a reason for the season! ♪♫♩
Event info: https://www.facebook.com/events/280548992044685/
Come by Kitchener Oakland on First Fridays for our first Kitchener Pop-Up Market! We'll have delicious goodies for sale made by local artisan food makers from cupcakes, to sweet potato biscuits, to Brazilian cheese rolls, to mac & cheese, to refreshing cold brew coffee drinks, to the most mind-blowing muffins you'd ever lay eyes on.
Also... we're making eggnog in September, and we're giving away a free cup per person until we run out.
There's always a reason for the season! ♪♫♩
Event info: https://www.facebook.com/events/280548992044685/
Meet & Greet (and Eat)
Friday, August 10, 2012 from 7-10PM
Join us for a night of FREE food tastings, lots of wine, and a keg of Linden Street Brewery beer as we celebrate local, artisan food startups that are making magic happen within Kitchener Oakland. Be amongst the first to taste what the artisans are cooking up!
Friends, family, and curious food lovers are welcome.
Come support your local food artisans.
It’ll be a blast!
Event info: https://www.facebook.com/events/394228347305780/
Join us for a night of FREE food tastings, lots of wine, and a keg of Linden Street Brewery beer as we celebrate local, artisan food startups that are making magic happen within Kitchener Oakland. Be amongst the first to taste what the artisans are cooking up!
Friends, family, and curious food lovers are welcome.
Come support your local food artisans.
It’ll be a blast!
Event info: https://www.facebook.com/events/394228347305780/